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Beetroot Latte

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Ingredients

  • 2 cups of milk
  • 1 small beetroot, peeled and grated
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of honey

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Beetroot Latte

Created by: Howcan Team

Ingredients

  • 2 cups of milk
  • 1 small beetroot, peeled and grated
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of honey

Instructions

  • In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam, but not boil.
  • Add the grated beetroot, ground cinnamon, ground ginger, and ground nutmeg to the saucepan.
  • Stir the mixture and let it simmer for 5 minutes, allowing the flavors to infuse.
  • Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve, pressing on the beetroot to extract all the liquid.
  • Return the strained liquid to the saucepan and stir in 2 tablespoons of honey until it is fully dissolved.
  • Heat the mixture over medium heat until it is hot, but not boiling.
  • Pour the beetroot latte into mugs and serve immediately. Enjoy!
Beverage
International

Beetroot latte, a vibrant and nutritious drink, has been gaining popularity in the health and wellness community. Originating from Australia, this unique latte is made by blending beetroot powder with steamed milk, creating a striking pink hue. Renowned chefs and trendy cafes in Melbourne and Sydney were among the first to introduce this colorful concoction, captivating the attention of health-conscious foodies. The earthy sweetness of the beetroot, combined with the creamy texture of the milk, offers a delightful flavor profile. Today, the best versions of this drink can be found in specialty cafes and health-focused eateries, where the quality of the beetroot powder and the frothy milk are crucial for a perfect beetroot latte experience. For those looking to experiment, alternative methods include using freshly juiced beetroot or adding a hint of cinnamon for an extra layer of warmth.

15 min

|

2

|

120 calories

Instructions

  • In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam, but not boil.
  • Add the grated beetroot, ground cinnamon, ground ginger, and ground nutmeg to the saucepan.
  • Stir the mixture and let it simmer for 5 minutes, allowing the flavors to infuse.
  • Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve, pressing on the beetroot to extract all the liquid.
  • Return the strained liquid to the saucepan and stir in 2 tablespoons of honey until it is fully dissolved.
  • Heat the mixture over medium heat until it is hot, but not boiling.
  • Pour the beetroot latte into mugs and serve immediately. Enjoy!
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