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Beetroot Latte
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 1 small beetroot, peeled and grated
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of honey
Instructions
- In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam, but not boil.
- Add the grated beetroot, ground cinnamon, ground ginger, and ground nutmeg to the saucepan.
- Stir the mixture and let it simmer for 5 minutes, allowing the flavors to infuse.
- Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve, pressing on the beetroot to extract all the liquid.
- Return the strained liquid to the saucepan and stir in 2 tablespoons of honey until it is fully dissolved.
- Heat the mixture over medium heat until it is hot, but not boiling.
- Pour the beetroot latte into mugs and serve immediately. Enjoy!
Beetroot latte, a vibrant and nutritious drink, has been gaining popularity in the health and wellness community. Originating from Australia, this unique latte is made by blending beetroot powder with steamed milk, creating a striking pink hue. Renowned chefs and trendy cafes in Melbourne and Sydney were among the first to introduce this colorful concoction, captivating the attention of health-conscious foodies. The earthy sweetness of the beetroot, combined with the creamy texture of the milk, offers a delightful flavor profile. Today, the best versions of this drink can be found in specialty cafes and health-focused eateries, where the quality of the beetroot powder and the frothy milk are crucial for a perfect beetroot latte experience. For those looking to experiment, alternative methods include using freshly juiced beetroot or adding a hint of cinnamon for an extra layer of warmth.
15 min
2
120 calories
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