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Garlic Butter Beef Tenderloin Steak
Created by: Howcan Team
Ingredients
- 2 beef tenderloin steaks, 8 oz each
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the beef tenderloin steaks with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seasoned steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to desired doneness.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, melt 4 tablespoons of unsalted butter over medium heat.
- Add 4 cloves of minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
- Stir in 1 tablespoon of chopped fresh parsley and cook for an additional 1 minute.
- Spoon the garlic butter mixture over the rested beef tenderloin steaks.
- Serve the steaks immediately and enjoy!
The history of Beef Tenderloin Steak with garlic butter topping dates back to the early 20th century when French chefs popularized the use of garlic butter in their culinary creations. This classic dish has since become a staple in fine dining establishments around the world, known for its tender, melt-in-your-mouth texture and rich, savory flavor. Renowned chefs like Julia Child and Gordon Ramsay have championed this dish, elevating it to gourmet status. Today, the best versions of this dish can be found in upscale steakhouses and French-inspired restaurants, where the quality of the beef and the richness of the garlic butter are paramount. The key to perfecting this dish lies in sourcing high-quality beef tenderloin and infusing the garlic butter with fresh herbs for a burst of flavor. For a unique twist, some chefs also incorporate red wine reduction or truffle oil to elevate the dish to new heights. Whether enjoyed in a Michelin-starred restaurant or homemade with care, Beef Tenderloin Steak with garlic butter topping is a timeless indulgence that continues to captivate food enthusiasts worldwide.
25 min
2
450 calories
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