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Beef Stew with Root Vegetables
Created by: Howcan Team
Ingredients
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of red wine
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 carrots, peeled and cut into 1-inch pieces
- 3 parsnips, peeled and cut into 1-inch pieces
- 2 turnips, peeled and cut into 1-inch pieces
- 3 potatoes, peeled and cut into 1-inch pieces
- 1/4 cup of all-purpose flour
- 1/4 cup of water
Instructions
- In a large pot, heat the olive oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, and cook for an additional 2 minutes.
- Pour in the beef broth and red wine, then add the bay leaves, dried thyme, salt, and black pepper.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1 hour.
- After 1 hour, add the carrots, parsnips, turnips, and potatoes to the pot.
- In a small bowl, mix the flour and water to create a slurry, then stir it into the stew to thicken the broth.
- Cover and continue to simmer for an additional 45 minutes, or until the vegetables are tender and the beef is cooked through.
- Remove the bay leaves and serve the beef stew hot, garnished with fresh parsley if desired.
Beef stew with root vegetables is a hearty and comforting dish that has been enjoyed for centuries. This classic dish has its roots in European cuisine, where it was a staple in many households, especially during the colder months. Chefs and home cooks alike have put their own spin on this dish, adding their favorite root vegetables such as carrots, potatoes, parsnips, and turnips to create a rich and flavorful stew. In recent years, beef stew with root vegetables has become a popular menu item in many restaurants, especially those that focus on serving traditional and rustic dishes. Chefs take pride in sourcing the best quality beef and locally grown root vegetables to create a truly delicious and satisfying stew. One famous alternative method for making this dish is the use of a slow cooker, which allows the flavors to meld together over several hours, resulting in a tender and flavorful stew. The key to a great beef stew with root vegetables is to use high-quality beef, fresh and seasonal root vegetables, and to allow the stew to simmer slowly to develop its rich flavors. Today, some of the best versions of beef stew with root vegetables can be found in cozy, family-owned restaurants that specialize in traditional and homestyle cooking. These establishments often use time-honored recipes and cooking techniques to create a stew that is both comforting and memorable. Whether enjoyed in a quaint countryside inn or a bustling urban eatery, beef stew with root vegetables continues to be a beloved and timeless dish that warms the soul.
140 min
6
350 calories
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