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Braised Beef Short Ribs
Created by: Howcan Team
Ingredients
- 3 lbs beef short ribs
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Season the beef short ribs with salt and pepper.
- In a large Dutch oven, heat 2 tbsp of olive oil over medium-high heat.
- Sear the beef short ribs on all sides until browned, about 3-4 minutes per side. Remove from the pot and set aside.
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic and tomato paste, and cook for another 1-2 minutes.
- Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom.
- Add the beef broth, fresh thyme, and rosemary to the pot, and bring to a simmer.
- Return the beef short ribs to the pot, cover with a lid, and transfer to the preheated oven.
- Braise in the oven for 2.5-3 hours, or until the meat is tender and falling off the bone.
- Once done, remove the pot from the oven and let it cool for a few minutes before serving.
- Serve the beef short ribs with the vegetables and sauce from the pot, and enjoy!
Beef short ribs have a rich history dating back to ancient times, with evidence of their consumption found in various cultures around the world. In the United States, beef short ribs gained popularity in the 19th century as a hearty and flavorful cut of meat. Chefs like Aaron Franklin of Franklin Barbecue in Austin, Texas, have elevated the dish to new heights, using traditional smoking techniques to create tender, succulent short ribs with a smoky flavor. Today, the best versions of this dish can be found in renowned barbecue joints across the southern United States. The key to perfect beef short ribs lies in slow cooking and the right blend of spices to enhance the natural flavors of the meat. Whether braised, smoked, or grilled, beef short ribs continue to be a beloved dish for meat enthusiasts worldwide.
200 min
4
450 calories
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