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Beef Short Rib Stew
Created by: Howcan Team
Ingredients
- 3 lbs beef short ribs
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350 degrees F.
- Season the beef short ribs with salt and pepper.
- In a large Dutch oven, heat 1 tbsp of olive oil over medium-high heat.
- Brown the beef short ribs on all sides, working in batches if necessary. Remove the ribs and set aside.
- Add the remaining 1 tbsp of olive oil to the pot and sauté the onion, garlic, carrots, and celery until they begin to soften, about 5 minutes.
- Sprinkle the flour over the vegetables and cook for an additional 2 minutes, stirring constantly.
- Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
- Return the beef short ribs to the pot and add the bay leaves and thyme.
- Cover the pot and transfer it to the preheated oven. Cook for 2.5 to 3 hours, or until the beef is tender and falling off the bone.
- Remove the bay leaves and skim off any excess fat from the surface of the stew.
- Taste and adjust the seasoning with salt and pepper as needed.
- Serve the beef short rib stew hot, garnished with fresh parsley.
- Enjoy!
Beef short rib stew has a rich history dating back to the early days of slow-cooking meat in various cultures around the world. This hearty dish has been a staple in many regions, including Korea, where it is known as "Galbi Jjim," and in the southern United States, where it is often prepared with a smoky barbecue flavor. Renowned chefs like David Chang and Bobby Flay have put their own unique spins on this classic dish, incorporating diverse ingredients and cooking techniques. The key to a perfect beef short rib stew lies in the slow braising of the meat, allowing it to become tender and flavorful. Today, some of the best versions of this dish can be found in upscale restaurants that prioritize high-quality, locally-sourced ingredients. The most important elements of the recipe include well-marbled beef short ribs, a robust broth, and a medley of aromatic vegetables and herbs. For a unique twist, some chefs recommend adding a splash of red wine or a hint of smoky paprika to elevate the flavors. Whether it's served with a side of creamy mashed potatoes or crusty bread for dipping, beef short rib stew continues to be a beloved comfort food that brings people together around the dinner table.
200 min
6
450 calories
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