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Beef Shish Kebab
Created by: Howcan Team
Ingredients
- 1.5 lbs of beef sirloin, cut into 1-inch cubes
- 1/4 cup of olive oil
- 3 tablespoons of plain yogurt
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 large onion, cut into chunks
- 1 large red bell pepper, cut into chunks
- 1 large green bell pepper, cut into chunks
- 1 large yellow bell pepper, cut into chunks
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, combine 1/4 cup of olive oil, 3 tablespoons of plain yogurt, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of cumin, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes, onion chunks, and bell pepper chunks onto the soaked wooden skewers, alternating between the ingredients.
- Grill the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the beef shish kebabs with rice, pita bread, or a fresh salad. Enjoy!
Beef Shish Kebab is a traditional Middle Eastern dish that has a rich history dating back to ancient times. The dish originated in the region of Persia, where skilled chefs would marinate chunks of tender beef in a blend of aromatic spices and then skewer them with vegetables before grilling them to perfection over an open flame. The succulent and flavorful kebabs quickly gained popularity throughout the Middle East and beyond, becoming a staple in Turkish, Lebanese, and Greek cuisines. Today, the best versions of this dish can be found in authentic Middle Eastern restaurants, where chefs meticulously prepare the marination and ensure the beef is tender and juicy. The key to a perfect Beef Shish Kebab lies in the marination process, where the meat is infused with a blend of spices, garlic, and yogurt to achieve a tender and flavorful result. While the traditional method involves grilling the kebabs over an open flame, some chefs also use alternative methods such as charcoal or wood-fired ovens to impart a smoky flavor. Whether enjoyed with fluffy rice, warm pita bread, or tangy tzatziki sauce, Beef Shish Kebab continues to be a beloved dish that showcases the rich culinary heritage of the Middle East.
40 min
4
350 calories
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