Your rating
Not rated yet!
Modify
Beef Shish Kebab
Created by: Howcan Team
Ingredients
- 1.5 lbs of beef sirloin, cut into 1-inch cubes
- 1/4 cup of olive oil
- 3 tablespoons of plain yogurt
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 large onion, cut into chunks
- 1 large red bell pepper, cut into chunks
- 1 large green bell pepper, cut into chunks
- 1 large yellow bell pepper, cut into chunks
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, combine 1/4 cup of olive oil, 3 tablespoons of plain yogurt, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of cumin, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes, onion chunks, and bell pepper chunks onto the soaked wooden skewers, alternating between the ingredients.
- Grill the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the beef shish kebabs with rice, pita bread, or a fresh salad. Enjoy!
Beef Shish Kebab is a traditional Middle Eastern dish that has a rich history dating back to ancient times. The dish originated in the region of Persia, where skilled chefs would marinate chunks of tender beef in a blend of aromatic spices and then skewer them with vegetables before grilling them to perfection over an open flame. The succulent and flavorful kebabs quickly gained popularity throughout the Middle East and beyond, becoming a staple in Turkish, Lebanese, and Greek cuisines. Today, the best versions of this dish can be found in authentic Middle Eastern restaurants, where chefs meticulously prepare the marination and ensure the beef is tender and juicy. The key to a perfect Beef Shish Kebab lies in the marination process, where the meat is infused with a blend of spices, garlic, and yogurt to achieve a tender and flavorful result. While the traditional method involves grilling the kebabs over an open flame, some chefs also use alternative methods such as charcoal or wood-fired ovens to impart a smoky flavor. Whether enjoyed with fluffy rice, warm pita bread, or tangy tzatziki sauce, Beef Shish Kebab continues to be a beloved dish that showcases the rich culinary heritage of the Middle East.
40 min
4
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories
Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling
Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.
30 min
24 cookies
180 per cook calories
Chocolate Orange Biscotti
Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.
65 min
24
120 calories