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Spicy Beef Shank Soup
Created by: Howcan Team
Ingredients
- 2 lbs beef shank, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 jalapeno pepper, diced
- 1 can (14 oz) diced tomatoes
- 8 cups beef broth
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat 2 tbsp of olive oil over medium-high heat.
- Add the beef shank chunks and brown on all sides, about 5 minutes.
- Add the chopped onion, minced garlic, sliced carrots, sliced celery, and diced jalapeno pepper to the pot. Cook for another 5 minutes, stirring occasionally.
- Stir in the diced tomatoes, beef broth, cayenne pepper, paprika, and cumin. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 2.5 to 3 hours, or until the beef shank is tender.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy the spicy kick of this delicious beef shank soup!
Beef Shank Soup, a hearty and flavorful dish, has a rich history dating back to ancient times. This spicy twist on the classic recipe adds an extra punch to the traditional flavors. Originating in Sichuan, China, this dish has been perfected by renowned chefs such as Chef Wang at the famous Sichuan Restaurant in Chengdu. The key to this dish lies in the balance of spices, with Sichuan peppercorns and chili peppers being the stars of the show. For the best version of this dish, head to Sichuan Restaurant in Chengdu, where the authentic flavors and expert preparation truly shine. Don't miss out on this fiery and comforting culinary experience!
200 min
6
350 calories
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