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Lemon Beef Shank Soup
Created by: Howcan Team
Ingredients
- 2 lbs beef shank, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 lemon, juiced and zested
- 8 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat 2 tbsp of olive oil over medium-high heat.
- Add the beef shank chunks and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant.
- Pour in the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
- Add the sliced carrots, celery, bay leaves, and dried thyme to the pot.
- Continue to simmer for another 1 hour until the beef is tender and the vegetables are soft.
- Stir in the lemon juice and zest, then season with salt and pepper to taste.
- Simmer for an additional 10 minutes to allow the flavors to meld.
- Remove the bay leaves and discard.
- Serve the lemon beef shank soup hot, garnished with fresh parsley if desired.
Beef Shank Soup, a hearty and comforting dish, has a rich history dating back to ancient times. This traditional soup has been enjoyed in various cultures, with each region adding its own unique twist. The addition of a hint of lemon brings a refreshing and zesty flavor to the robust beef shank broth. Renowned chefs like Gordon Ramsay and Julia Child have put their own spin on this classic recipe, elevating it to new heights. In Greece, the lemon-infused version of Beef Shank Soup, known as "Avgolemono," is a popular choice, showcasing the perfect balance of savory and citrusy flavors. Today, the best versions of this dish can be found in authentic Greek tavernas, where the use of fresh, high-quality ingredients is paramount. The key to achieving the perfect Beef Shank Soup with a hint of lemon lies in the slow simmering of the beef shanks to tender perfection and the careful balance of lemon to enhance the overall flavor profile. Whether enjoyed as a comforting meal at home or savored in a renowned restaurant, this timeless dish continues to captivate food enthusiasts with its rich history and tantalizing flavors.
200 min
6
350 calories
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