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Ingredients

2 lbs beef shank, cut into pieces
1 onion, chopped
3 carrots, sliced
3 celery stalks, chopped
4 cloves garlic, minced
8 cups beef broth
2 bay leaves
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

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Beef Shank Soup

Created by: Howcan Team

Ingredients

2 lbs beef shank, cut into pieces
1 onion, chopped
3 carrots, sliced
3 celery stalks, chopped
4 cloves garlic, minced
8 cups beef broth
2 bay leaves
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Instructions

In a large pot, heat 2 tbsp of olive oil over medium-high heat.
Add the beef shank pieces and brown on all sides, about 5 minutes.
Add the chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook for another 5 minutes until the vegetables start to soften.
Pour in the beef broth and add the bay leaves, dried thyme, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 2.5 to 3 hours, or until the beef shank is tender.
Once the soup is ready, remove the bay leaves and discard them.
Serve the beef shank soup hot and enjoy!

Soup Main Course

Beef Shank Soup, also known as "sopa de pata de res" in Latin America, has a rich history dating back to traditional peasant cuisine. This hearty soup originated as a way to make the most of tough, inexpensive cuts of meat like beef shank. Slow-cooked with aromatic vegetables and spices, the shank releases its collagen, resulting in a flavorful and gelatinous broth. In Mexico, renowned chefs like Enrique Olvera have elevated this humble dish, infusing it with modern flair. In the United States, it's a staple in soul food and Southern cuisine. For the best version, seek out a restaurant with a long-standing tradition of preparing this dish, or try making it at home with fresh, high-quality ingredients.

200 min

350 calories

Instructions

In a large pot, heat 2 tbsp of olive oil over medium-high heat.
Add the beef shank pieces and brown on all sides, about 5 minutes.
Add the chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook for another 5 minutes until the vegetables start to soften.
Pour in the beef broth and add the bay leaves, dried thyme, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 2.5 to 3 hours, or until the beef shank is tender.
Once the soup is ready, remove the bay leaves and discard them.
Serve the beef shank soup hot and enjoy!

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Modify

Beef Shank Soup

Created by: Howcan Team

Ingredients

2 lbs beef shank, cut into pieces
1 onion, chopped
3 carrots, sliced
3 celery stalks, chopped
4 cloves garlic, minced
8 cups beef broth
2 bay leaves
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Instructions

In a large pot, heat 2 tbsp of olive oil over medium-high heat.
Add the beef shank pieces and brown on all sides, about 5 minutes.
Add the chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook for another 5 minutes until the vegetables start to soften.
Pour in the beef broth and add the bay leaves, dried thyme, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 2.5 to 3 hours, or until the beef shank is tender.
Once the soup is ready, remove the bay leaves and discard them.
Serve the beef shank soup hot and enjoy!

Soup Main Course

200 min

350 calories

Instructions

In a large pot, heat 2 tbsp of olive oil over medium-high heat.
Add the beef shank pieces and brown on all sides, about 5 minutes.
Add the chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook for another 5 minutes until the vegetables start to soften.
Pour in the beef broth and add the bay leaves, dried thyme, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 2.5 to 3 hours, or until the beef shank is tender.
Once the soup is ready, remove the bay leaves and discard them.
Serve the beef shank soup hot and enjoy!

Oxtail Soup

A hearty soup made with oxtail, vegetables, and herbs, simmered to perfection for a rich and flavorful broth.

Lamb Shank Stew

Tender lamb shanks slow-cooked with vegetables and aromatic spices in a savory broth, resulting in a comforting and satisfying stew.

Pork Hock Soup

A comforting soup made with pork hocks, root vegetables, and seasonings, simmered until the meat is tender and the flavors are well-developed.

Lemon Beef Shank Soup

A hearty and flavorful beef shank soup with a hint of lemon for a refreshing twist.

Spicy Beef Shank Soup

This hearty and flavorful beef shank soup has a spicy kick that will warm you up on a cold day.

Beef Shank and Vegetable Soup

A hearty and flavorful beef shank soup with added vegetables for a nutritious and delicious meal.

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