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Beef Pot Pie
Created by: Howcan Team
Ingredients
- 1 pound of beef stew meat
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of frozen mixed vegetables
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1 sheet of refrigerated pie crust
Instructions
- Preheat the oven to 375 degrees F.
- In a bowl, combine 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the beef stew meat in the flour mixture, shaking off any excess.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat.
- Add the dredged beef stew meat to the skillet and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the skillet and cook for an additional 2 minutes.
- Pour in 2 cups of beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in 1 cup of frozen mixed vegetables, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary.
- Simmer for 5 minutes, then remove from heat.
- Roll out the refrigerated pie crust and place it in a 9-inch pie dish.
- Pour the beef and vegetable mixture into the pie crust.
- Cover with the remaining pie crust, crimping the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Allow to cool for 10 minutes before serving.
Beef pot pie has a rich history dating back to medieval England, where it was a popular dish among the working class. The dish made its way to America with the early settlers and has since become a beloved comfort food. This hearty pie typically consists of tender chunks of beef, savory gravy, and a medley of vegetables, all encased in a flaky pastry crust. Chefs across the globe have put their own spin on this classic, with variations in fillings and pastry styles. Today, the best beef pot pies can be found in traditional American diners and British pubs, where the dish is often served piping hot and bubbling with flavor. For a truly authentic experience, seek out a pot pie with a buttery, golden crust and a generous serving of succulent beef and vegetables.
90 min
6
450 calories
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