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Beef Liver and Onions
Created by: Howcan Team
Ingredients
- 1 lb beef liver, sliced
- 2 large onions, thinly sliced
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup beef broth
Instructions
- Rinse the beef liver slices under cold water and pat dry with paper towels.
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
- Dredge the beef liver slices in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
- Add the beef liver slices to the skillet and cook for 3-4 minutes on each side, or until browned. Remove from the skillet and set aside.
- In the same skillet, melt 1/4 cup of butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 10-12 minutes, or until the onions are caramelized and golden brown.
- Return the beef liver slices to the skillet with the onions. Pour in 1/2 cup of beef broth and bring to a simmer.
- Cover the skillet and cook for an additional 5 minutes, or until the beef liver is cooked through and the flavors have melded together.
- Serve the beef liver and onions hot, accompanied by mashed potatoes or steamed vegetables.
Beef liver and onions is a classic dish that has been enjoyed for centuries. The combination of tender beef liver and savory onions creates a hearty and flavorful meal that has stood the test of time. This dish has been a staple in many cultures, with each region adding its own unique twist to the recipe. Chefs around the world have put their own spin on this dish, from the rich and creamy liver and onions in France to the spicy and tangy versions in the Caribbean. Today, the best versions of this dish can be found in traditional steakhouses and family-owned diners, where the liver is cooked to perfection and the onions are caramelized to bring out their natural sweetness. The key to making a delicious beef liver and onions dish is to ensure that the liver is cooked just right - tender and juicy, not overdone and tough. Pair it with a side of creamy mashed potatoes or crusty bread to soak up the rich gravy, and you have a meal that is sure to satisfy. Whether you're a fan of this classic dish or trying it for the first time, beef liver and onions is a comforting and satisfying meal that has earned its place in culinary history.
35 min
4
320 calories
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