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Beef Kofta Kebab
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a large bowl, combine 1 lb of ground beef, 1 small grated onion, 2 minced cloves of garlic, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh cilantro, 1 tsp of ground cumin, 1 tsp of ground coriander, 1/2 tsp of paprika, 1/4 tsp of cayenne pepper, and salt and pepper to taste.
- Mix the ingredients until well combined.
- Divide the mixture into 4 equal portions and shape each portion around a wooden skewer to form a kebab shape.
- Preheat the grill to medium-high heat.
- Grill the kofta kebabs for about 6-8 minutes, turning occasionally, until they are cooked through and slightly charred.
- Remove from the grill and let them rest for a few minutes before serving.
- Enjoy your delicious beef kofta kebabs!
Beef Kofta Kebab is a popular Middle Eastern dish made from ground beef, mixed with aromatic spices, and shaped onto skewers before grilling. This flavorful dish has a rich history, with its origins tracing back to the Middle East, where it has been a staple for centuries. The dish is believed to have been created by skilled chefs in the region who sought to combine the bold flavors of the spices with the succulent texture of the beef. Today, the best versions of Beef Kofta Kebab can be found in authentic Middle Eastern restaurants, particularly in countries like Lebanon, Turkey, and Iran, where chefs have perfected the art of grilling the kebabs to juicy perfection. The key to a delicious Beef Kofta Kebab lies in the blend of spices, including cumin, coriander, and paprika, which infuse the meat with a tantalizing aroma and taste. Some chefs also add a touch of mint or parsley for an extra burst of freshness. For those looking to try a famous alternative method for making this dish, seeking out the Turkish version, known as Adana Kebab, is a must. This variation features a spicier blend of seasonings and is often served with grilled vegetables and fluffy flatbread. Whether enjoyed in a bustling Middle Eastern eatery or prepared at home, Beef Kofta Kebab is a dish that never fails to delight the senses with its robust flavors and tender texture.
35 min
4
350 calories
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