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Spicy Beef Kebab
Created by: Howcan Team
Ingredients
- 1.5 lbs of beef sirloin, cut into 1-inch cubes
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cayenne pepper
- 1/2 teaspoon of cumin
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large red onion, cut into chunks
Instructions
- In a bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of soy sauce, 2 tablespoons of Worcestershire sauce, 2 tablespoons of honey, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, 1/2 teaspoon of cumin, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt to make the marinade.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated beef cubes, red bell pepper, green bell pepper, and red onion onto skewers, alternating the ingredients.
- Grill the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy the spicy beef kebabs with your favorite sides or sauces.
Beef kebab marinated in a spicy sauce has a rich history dating back to the Middle East, where skilled chefs perfected the art of grilling meat on skewers. This dish has evolved over centuries, with each region adding its own unique twist to the marinade and cooking method. In Pakistan, renowned chefs at street-side stalls and upscale restaurants alike have mastered the art of marinating beef in a blend of yogurt, spices, and fiery chilies, resulting in a tantalizing flavor explosion. Today, the best versions of this dish can be found in the bustling streets of Karachi and Lahore, where the aroma of sizzling kebabs lures in food enthusiasts from far and wide. The key to perfecting this dish lies in the balance of spices and the quality of the beef, ensuring a tender and flavorful outcome. For a unique twist, consider using alternative methods such as slow-cooking the marinated beef over charcoal for an authentic smoky flavor.
40 min
4 servings
350 per serving calories
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