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Braised Beef Flanken Ribs
Created by: Howcan Team
Ingredients
- 3 lbs beef flanken ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1 bay leaf
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together 1/4 cup soy sauce and 1/4 cup brown sugar. Set aside.
- Heat 2 tbsp of vegetable oil in a large Dutch oven over medium-high heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the beef flanken ribs to the pot and brown on all sides, about 5 minutes.
- Pour the soy sauce and brown sugar mixture over the ribs, then add 2 cups of beef broth, 1/2 tsp black pepper, 1/2 tsp paprika, 1/2 tsp dried thyme, and 1 bay leaf.
- Cover the Dutch oven with a lid and transfer to the preheated oven.
- Braise the ribs for 2 hours, or until the meat is tender and falling off the bone.
- Remove the bay leaf before serving.
- Serve the braised beef flanken ribs with your favorite side dishes and enjoy!
Beef flanken ribs have a rich history, originating from Jewish cuisine and gaining popularity in Korean and American BBQ. In Jewish cuisine, they are a staple for holidays and special occasions, often braised or grilled with a savory marinade. In Korean cuisine, they are known as "galbi" and are marinated in a sweet and savory soy-based sauce before being grilled to perfection. In American BBQ, they are slow-cooked to tender, smoky perfection. Notable chefs like David Chang have put their own spin on this dish, incorporating unique flavors and cooking techniques. Today, the best versions of beef flanken ribs can be found at authentic Korean BBQ restaurants, where they are grilled tableside for a truly immersive dining experience. The key to getting this dish right lies in the marinade, which infuses the ribs with complex flavors and tenderizes the meat. Whether you prefer the traditional Jewish preparation, the Korean-style galbi, or the smoky American BBQ version, beef flanken ribs are a versatile and delicious dish that continues to captivate food enthusiasts around the world.
140 min
4
450 calories
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