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Beef Cube Steak
Created by: Howcan Team
Ingredients
- 4 beef cube steaks
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 2 cups beef broth
Instructions
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dredge each beef cube steak in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat.
- Add the coated beef cube steaks to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Remove the cube steaks from the skillet and set aside.
- Pour 2 cups of beef broth into the skillet, scraping up any browned bits from the bottom of the pan.
- Return the cube steaks to the skillet, reduce the heat to low, cover, and simmer for 10-15 minutes, or until the steaks are tender.
- Serve the beef cube steaks with the gravy from the skillet, and enjoy!
Beef cube steak, also known as minute steak, has a rich history dating back to the early 20th century. This tenderized cut of beef has been a staple in American cuisine, particularly in the Southern states. Chefs and home cooks have been preparing this dish for generations, often pan-frying or grilling the steak to perfection. The best versions of this dish can be found in traditional Southern diners and steakhouses, where it's often served with creamy gravy and mashed potatoes. The key to a delicious beef cube steak lies in the tenderizing process, ensuring a juicy and flavorful result. For a twist, some chefs marinate the steak in a blend of herbs and spices before cooking, adding an extra layer of flavor. Whether enjoyed in a classic diner or prepared at home, beef cube steak continues to be a beloved comfort food across the United States.
35 min
4
380 calories
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