Your rating
Not rated yet!
Modify
Beef Carpaccio with Arugula Salad
Created by: Howcan Team
Ingredients
- 8 oz beef tenderloin, thinly sliced
- 2 cups arugula
- 1/4 cup shaved Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Place the thinly sliced beef on a large serving platter, arranging it in a single layer.
- In a small bowl, whisk together 1/4 cup of extra virgin olive oil, 2 tbsp of lemon juice, and 1 tsp of Dijon mustard to make the dressing. Season with salt and pepper to taste.
- In a separate bowl, toss 2 cups of arugula with half of the prepared dressing until the leaves are evenly coated.
- Arrange the dressed arugula over the beef slices on the serving platter.
- Drizzle the remaining dressing over the arugula salad and beef slices.
- Top the salad with 1/4 cup of shaved Parmesan cheese.
- Serve immediately and enjoy!
Beef Carpaccio with arugula salad is a classic Italian dish that originated in the 1950s at Harry's Bar in Venice. It was created by Giuseppe Cipriani, the founder of the iconic restaurant. The dish is named after the famous Venetian painter Vittore Carpaccio, known for his use of red and white tones, which inspired the thinly sliced raw beef and the creamy white sauce. The key to a perfect Beef Carpaccio with arugula salad lies in the quality of the beef, which should be tender and thinly sliced, and the freshness of the arugula, which adds a peppery bite to the dish. Today, the best versions of this dish can be found in high-end Italian restaurants, where chefs meticulously source the finest beef and arugula to create a harmonious balance of flavors. The dish is often served as an appetizer or a light main course, and it's important to ensure that the beef is sliced paper-thin to achieve the signature delicate texture of Carpaccio. While the traditional recipe calls for a simple dressing of olive oil, lemon juice, and Parmesan cheese, some chefs may add a modern twist by incorporating balsamic glaze or truffle oil for an extra layer of depth and richness. Whether enjoyed in its classic form or with a contemporary spin, Beef Carpaccio with arugula salad remains a timeless and elegant dish that showcases the artistry of Italian cuisine.
15 min
4
280 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.
45 min
4
400 calories