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Beef Biryani with Basmati Rice
Created by: Howcan Team
Ingredients
- 2 cups basmati rice
- 1 pound beef, cut into cubes
- 1 large onion, thinly sliced
- 1/2 cup plain yogurt
- 2 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint leaves
- 2 teaspoons biryani masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 4 cups water
- Salt to taste
- 4 tablespoons ghee or vegetable oil
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
- In a large bowl, marinate the beef with yogurt, ginger-garlic paste, biryani masala, turmeric, cumin, cinnamon, cardamom, cloves, and a pinch of salt. Let it marinate for at least 1 hour.
- In a large pot, heat the ghee or vegetable oil over medium heat. Add the sliced onions and cook until golden brown. Remove half of the onions and set aside for garnish.
- Add the marinated beef to the pot with the remaining onions and cook until the beef is browned on all sides.
- Stir in the chopped tomatoes, cilantro, and mint leaves. Cook for 5 minutes, then add 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes or until the beef is tender.
- In a separate pot, bring 8 cups of water to a boil. Add the soaked and drained basmati rice, along with 1 teaspoon of salt. Cook for 5-7 minutes, then drain the rice and set aside.
- Layer the cooked beef and gravy with the par-cooked basmati rice in a large, heavy-bottomed pot. Sprinkle the reserved fried onions on top.
- Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, or until the rice is fully cooked and the flavors have melded together.
- Gently fluff the rice with a fork before serving. Enjoy the beef biryani with basmati rice hot, garnished with additional fresh cilantro and mint leaves.
Beef Biryani with basmati rice is a classic South Asian dish that has a rich and flavorful history. Originating in the Indian subcontinent, this aromatic dish is a fusion of Mughlai and Persian cuisines, dating back to the Mughal era. Renowned chefs in the royal kitchens of the Mughal emperors crafted this dish, infusing it with fragrant spices and tender beef, creating a culinary masterpiece fit for royalty. Today, the best versions of Beef Biryani with basmati rice can be found in regions such as Hyderabad, Pakistan, and Bangladesh, where skilled chefs meticulously layer marinated beef, basmati rice, and aromatic spices to create a symphony of flavors. The key to perfecting this dish lies in the quality of the basmati rice, the blend of spices, and the slow cooking process, allowing the flavors to meld together harmoniously. For a unique twist, some chefs incorporate saffron-infused milk to add a touch of luxury to the dish. Whether enjoyed at a traditional restaurant or homemade with care, Beef Biryani with basmati rice is a culinary delight that continues to captivate food enthusiasts worldwide.
90 min
6
450 calories
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