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Spicy Beef and Vegetable Rice Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen mixed vegetables
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, minced garlic, and diced bell pepper to the skillet with the ground beef. Cook for 5 minutes, until the vegetables are softened.
- Stir in the frozen mixed vegetables, long-grain white rice, beef broth, diced tomatoes, chili powder, cayenne pepper, paprika, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- Transfer the beef and vegetable rice mixture to a 9x13 inch baking dish. Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the casserole, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for 5 minutes before serving. Enjoy the spicy beef and vegetable rice casserole!
Beef and Vegetable Rice Casserole with a spicy kick has a rich history dating back to the fusion of Asian and Latin American cuisines. This flavorful dish combines tender beef, aromatic spices, and a variety of vegetables, all layered with fluffy rice and baked to perfection. Renowned chefs like Chef Ming Tsai and Chef Rick Bayless have put their own unique spin on this classic casserole, incorporating bold and fiery flavors that elevate the dish to new heights. In regions like Texas and California, this spicy casserole has become a staple, with local eateries adding their own signature touches. For the best version of this dish, sourcing high-quality beef and using a blend of fiery spices is crucial. Alternatively, some chefs opt for a fiery salsa or hot sauce to add an extra kick. Whether enjoyed at a bustling restaurant or homemade with a personal touch, this spicy beef and vegetable rice casserole is a true crowd-pleaser.
60 min
6
380 calories
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