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Beef and Rice Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for 5 minutes, until the vegetables are softened.
- Stir in 1 cup of long-grain white rice, diced tomatoes, condensed cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Bring to a simmer and cook for 5 minutes.
- Transfer the beef and rice mixture to the prepared baking dish. Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle 1 cup of shredded cheddar cheese over the casserole, and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
Beef and Rice Casserole is a classic comfort food dish that has been enjoyed by families for generations. This hearty casserole typically consists of ground beef, rice, and a variety of vegetables, all baked together in a savory sauce. The origins of this dish are a bit murky, but it is believed to have originated in the United States in the mid-20th century. Some chefs and home cooks add their own twist to the dish, incorporating different spices, cheeses, or even swapping out the ground beef for other proteins like chicken or turkey. In the Southern United States, this dish is often referred to as "beef and rice bake" and is a staple at potlucks and family gatherings. One of the key elements of a delicious beef and rice casserole is the seasoning. A flavorful blend of herbs and spices can elevate the dish from ordinary to extraordinary. Additionally, using high-quality, lean ground beef and fresh vegetables can make a significant difference in the overall taste and texture of the casserole. While there are countless variations of beef and rice casserole, one popular alternative method is to prepare it in a slow cooker, allowing the flavors to meld together over several hours of gentle cooking. This method results in a tender, flavorful casserole that is perfect for busy weeknights. Today, the best versions of this dish can be found in family-owned diners and restaurants across the country, where chefs take pride in preparing classic comfort foods with a homemade touch. Whether it's served as a side dish or a main course, beef and rice casserole continues to be a beloved favorite for its simplicity and heartiness.
80 min
6
450 calories
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