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Beef and Potato Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and sliced
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- 1/2 cup milk
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is soft.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour to make a roux. Gradually whisk in 1 cup of beef broth and 1/2 cup of milk. Cook and stir until thickened, then season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Spread the beef and onion mixture over the potatoes. Pour the sauce over the beef layer. Sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes and cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the casserole is bubbly and golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
Beef and Potato Casserole, also known as Shepherd's Pie, has a rich history dating back to the 18th century in the United Kingdom. Traditionally, it was a way for frugal housewives to use up leftover meat by combining it with vegetables and topping it with mashed potatoes. This hearty dish gained popularity during the Industrial Revolution and has since become a staple in British and Irish cuisine. Today, chefs and home cooks around the world have put their own spin on this classic dish, adding various seasonings and ingredients to create unique flavors. In the United States, it's often referred to as "cottage pie" when made with beef, while "shepherd's pie" typically contains lamb. In terms of the best version of this dish, many would argue that the key lies in perfectly seasoned ground beef, tender vegetables, and creamy mashed potatoes. Some chefs also swear by adding a layer of melted cheese on top for an extra indulgent twist. For those seeking a famous alternative method, some chefs recommend using sliced potatoes instead of mashed, creating a crispy topping that adds a delightful texture to the dish. Today, you can find exceptional Beef and Potato Casserole in traditional British and Irish pubs, as well as in upscale restaurants that offer a modern take on this beloved comfort food. Whether you're in a cozy countryside inn or a bustling urban eatery, this dish continues to bring warmth and satisfaction to diners around the world.
80 min
6
450 calories
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