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Beef and Cheddar Panini
Created by: Howcan Team
Ingredients
- 8 slices of sourdough bread
- 1 pound of thinly sliced roast beef
- 1 cup of shredded cheddar cheese
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons of butter
Instructions
- Preheat a panini press or a large skillet over medium heat.
- In a small bowl, mix together 1/4 cup of mayonnaise and 2 tablespoons of Dijon mustard.
- Lay out 4 slices of sourdough bread and spread the mayonnaise mixture on each slice.
- Divide the thinly sliced roast beef evenly among the 4 slices of bread.
- Top the roast beef with the shredded cheddar cheese, then place the remaining 4 slices of sourdough bread on top to form sandwiches.
- Spread 1/2 tablespoon of butter on the top of each sandwich.
- Place the sandwiches in the preheated panini press or skillet, buttered side down.
- Spread the remaining 1/2 tablespoon of butter on the top of each sandwich.
- Close the panini press and cook for 3-4 minutes, or if using a skillet, use a spatula to press down on the sandwiches and cook for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
- Remove the panini from the press or skillet, slice in half, and serve hot.
The Beef and Cheddar Panini has a rich history dating back to the Italian immigrants who brought the concept of panini to the United States. This delectable sandwich features thinly sliced, tender beef paired with sharp cheddar cheese, all pressed between two slices of crusty bread. The panini gained popularity in the 1980s and has since become a staple in many American cafes and bistros. Chefs across the country have put their own spin on this classic, with variations that include adding caramelized onions, horseradish aioli, or even a touch of barbecue sauce for a unique twist. Today, the best versions of this dish can be found in trendy urban eateries and gourmet sandwich shops, where the quality of the beef and the sharpness of the cheddar are paramount. For those looking to recreate this iconic sandwich at home, sourcing high-quality ingredients and using a panini press to achieve the perfect crispy exterior and gooey interior are essential. Whether enjoyed as a quick lunch or a satisfying dinner, the Beef and Cheddar Panini continues to be a beloved favorite for food enthusiasts everywhere.
25 min
2
550 calories
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