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Beef and Broccoli with Mushrooms
Created by: Howcan Team
Ingredients
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1/2 cup beef broth or water
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a bowl, combine 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cornstarch, 1/2 teaspoon sesame oil, and 1/4 teaspoon black pepper. Add the sliced flank steak and marinate for 10 minutes.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the minced garlic and grated ginger, and cook for 1 minute until fragrant.
- Add the broccoli florets and sliced mushrooms to the skillet, and stir-fry for 2-3 minutes until slightly tender.
- Pour in 1/2 cup of beef broth or water, and return the cooked beef to the skillet. Cook for an additional 2-3 minutes until the sauce thickens and the beef and vegetables are fully cooked.
- Garnish with sliced green onions and serve the beef and broccoli with mushrooms over cooked rice.
- Enjoy your delicious Beef and Broccoli with Mushrooms!
Beef and broccoli with added mushrooms is a classic Chinese-American dish that has become a staple in many Chinese restaurants across the United States. This dish originated in the Guangdong province of China, where it was traditionally made with thinly sliced beef, fresh broccoli, and savory mushrooms. The dish made its way to the United States with Chinese immigrants and quickly gained popularity for its flavorful combination of tender beef, crisp broccoli, and earthy mushrooms. Today, it can be found on the menu of countless Chinese restaurants, with variations in the sauce and seasoning. The key to a great beef and broccoli with added mushrooms lies in the quality of the ingredients and the skill of the chef. The beef should be tender and thinly sliced, the broccoli vibrant and crisp, and the mushrooms rich and flavorful. A famous alternative method for making this dish is to stir-fry the ingredients in a wok, allowing the flavors to meld together beautifully. For the best version of this dish, seek out a reputable Chinese restaurant with a talented chef who can expertly balance the flavors and textures of the beef, broccoli, and mushrooms.
30 min
4
380 calories
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