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Beef and Barley Vegetable Soup
Created by: Howcan Team
Ingredients
- 1 pound beef stew meat, cubed
- 1 cup barley
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup green beans, cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes
- 8 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef stew meat and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
- Add the remaining 1 tablespoon of olive oil to the pot and sauté the onion, carrots, and celery for 5 minutes, or until the vegetables start to soften.
- Stir in the garlic, thyme, and rosemary, and cook for an additional 1 minute.
- Return the beef to the pot and add the barley, diced tomatoes, and beef broth. Bring the soup to a boil, then reduce the heat to low and simmer for 1 hour, or until the beef is tender and the barley is cooked.
- Add the green beans to the pot and cook for an additional 10 minutes, or until the green beans are tender.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
Beef and barley soup with added vegetables has a rich history dating back to ancient times. The addition of vegetables like carrots, celery, and onions adds depth and flavor to this hearty dish. In the 18th century, Scottish and Irish immigrants brought their love for beef and barley soup to America, where it became a staple in many households. Today, chefs and home cooks alike continue to perfect this comforting soup, with variations found in restaurants across the globe. The key to a delicious beef and barley soup lies in the quality of the beef, the tenderness of the barley, and the freshness of the vegetables. For a unique twist, some chefs incorporate seasonal vegetables or herbs to elevate the flavors. Whether enjoyed in a cozy diner or a fine dining establishment, a well-made beef and barley soup with added vegetables is a true delight for the senses.
110 min
6
320 calories
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