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Bee Cake
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 3 eggs
- 1/2 cup of milk
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of sliced almonds (optional, for decoration)
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together 1 cup of sugar and 1/2 cup of softened butter until light and fluffy.
- Beat in 3 eggs, one at a time, then stir in 1/2 cup of milk, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
- Combine 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt; gradually add to the creamed mixture and mix well.
- Pour the batter into the prepared pan and spread it evenly. Sprinkle sliced almonds on top if desired.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
- Slice and serve the bee cake, and enjoy!
Bee cake, also known as "abejas reina" in Spanish, is a traditional dessert hailing from the Canary Islands. This delectable treat is a sweet, moist cake made with honey, almonds, and a hint of lemon zest, giving it a unique and delightful flavor. The history of bee cake dates back to the Canary Islands, where it was originally created by skilled local bakers using the finest honey and almonds from the region. Today, the best versions of this dessert can still be found in the Canary Islands, particularly in Tenerife and Gran Canaria. The key to a perfect bee cake lies in the quality of honey and almonds used, as well as the precise balance of flavors. For a unique twist, some chefs incorporate a touch of local rum or spices to elevate the taste. Whether enjoyed as a dessert or with a cup of coffee, bee cake is a delightful indulgence that captures the essence of the Canary Islands' culinary heritage.
60 min
12
320 calories
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