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Toasted Almond Bearclaw Donut
Created by: Howcan Team
Ingredients
- 1 package of refrigerated crescent roll dough
- 1/2 cup of almond paste
- 1/4 cup of powdered sugar
- 1 teaspoon of almond extract
- 1/4 cup of sliced almonds, toasted
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into rectangles, pressing the perforations to seal.
- In a small bowl, mix the almond paste, powdered sugar, and almond extract until well combined.
- Spread the almond mixture evenly onto each rectangle of dough.
- Roll up each rectangle, starting from the short side, and pinch the edges to seal.
- Shape each roll into a bearclaw shape and place them on a baking sheet lined with parchment paper.
- Brush the tops of the bearclaws with melted butter and sprinkle with granulated sugar.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- While the bearclaws are cooling, toast the sliced almonds in a dry skillet over medium heat until golden brown and fragrant.
- Sprinkle the toasted almonds over the bearclaws before serving.
- Enjoy your delicious toasted almond bearclaw donuts!
The Bearclaw Donut, topped with toasted almonds, is a delectable pastry with a rich history. Originating in the United States, this indulgent treat has become a beloved classic in the world of donuts. The Bearclaw Donut is believed to have been created by a talented pastry chef in the early 20th century, who sought to combine the buttery richness of a croissant with the sweet, indulgent flavors of a donut. The addition of toasted almonds adds a delightful crunch and nutty flavor, elevating this already beloved treat to new heights. Today, the best versions of this delectable pastry can be found in artisanal bakeries and specialty donut shops across the country. The key to a perfect Bearclaw Donut lies in the delicate balance of flaky, buttery pastry, sweet almond filling, and perfectly toasted almonds on top. Whether enjoyed with a cup of coffee for breakfast or as a sweet indulgence any time of day, the Bearclaw Donut with toasted almonds is a true delight for the senses.
35 min
12
320 calories
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