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Bean and Cheese Burrito
Created by: Howcan Team
Ingredients
- 1 can (15 oz) of refried beans
- 1 cup of shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup of salsa
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1/4 cup of sour cream
Instructions
- Warm the refried beans in a saucepan over medium heat until heated through.
- Lay out the flour tortillas and divide the refried beans evenly among them, spreading the beans down the center of each tortilla.
- Sprinkle the shredded cheddar cheese over the beans on each tortilla.
- Fold the sides of the tortillas over the filling, then fold the bottom of the tortilla up and over the filling, and roll tightly to form a burrito.
- In a large skillet over medium heat, place the burritos seam-side down and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
- Serve the burritos with salsa, chopped cilantro, diced red onion, and sour cream on the side for dipping or drizzling.
- Enjoy your delicious bean and cheese burritos!
The bean and cheese burrito has a rich history dating back to the early 20th century in Mexican cuisine. This beloved dish consists of a flour tortilla filled with refried beans and melted cheese, offering a comforting and satisfying meal. The combination of creamy refried beans and gooey melted cheese creates a flavorful and hearty filling. This classic burrito has become a staple in Tex-Mex cuisine, with renowned chefs and restaurants across the Southwest perfecting their own unique versions. The best bean and cheese burrito can be found in authentic Mexican taquerias, where the key lies in using high-quality ingredients and expertly seasoned beans. Whether enjoyed with a side of salsa or topped with fresh guacamole, this dish continues to be a favorite among food enthusiasts.
20 min
4
350 calories
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