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BBQ Ribs
Created by: Howcan Team
Ingredients
- 4 pounds of pork baby back ribs
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of BBQ sauce
Instructions
- Preheat the oven to 300 degrees F.
- In a small bowl, mix together 1/4 cup of brown sugar, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Remove the membrane from the back of the ribs and rub the spice mixture all over the ribs.
- Wrap the ribs in aluminum foil and place them on a baking sheet.
- Bake in the preheated oven for 2.5 hours.
- Preheat the grill to medium-high heat.
- Remove the ribs from the foil and brush them with BBQ sauce.
- Grill the ribs for 5-10 minutes, brushing with more BBQ sauce as they cook.
- Allow the ribs to rest for 5 minutes before serving. Enjoy!
BBQ ribs have a rich history dating back to the indigenous peoples of the Caribbean and Americas, who slow-cooked meat over open flames. The technique was later adopted by African slaves in the southern United States, where it evolved into the beloved dish we know today. Memphis, Kansas City, and Texas are renowned for their distinct styles of BBQ ribs, each with its own unique blend of spices and cooking methods. Pitmasters like Aaron Franklin in Texas and Rodney Scott in South Carolina have gained fame for their mastery of BBQ ribs. The key to perfect ribs lies in the slow smoking process and the balance of sweet, tangy, and smoky flavors. For the best BBQ ribs, head to renowned establishments like Franklin Barbecue in Austin or Central BBQ in Memphis. Whether it's dry-rubbed or saucy, BBQ ribs are a true American classic that continues to bring people together over a delicious, finger-licking meal.
200 min
4
450 calories
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