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BBQ Pulled Pork Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 cup of BBQ pulled pork
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the reserved mushroom stems.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and cook until softened, about 3-4 minutes.
- In a bowl, combine the cooked mushroom stems, BBQ pulled pork, shredded cheddar cheese, breadcrumbs, salt, black pepper, garlic powder, onion powder, paprika, dried oregano, and dried thyme. Mix well.
- Brush the outside of the mushroom caps with the remaining 1 tablespoon of olive oil and place them on a baking sheet, cavity side up.
- Spoon the BBQ pulled pork mixture into the mushroom caps, pressing down gently to fill each cap.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
BBQ pulled pork stuffed mushrooms are a mouthwatering fusion of flavors that originated in the southern United States. This delectable dish combines the rich, smoky taste of BBQ pulled pork with the earthy, savory goodness of mushrooms. The concept of stuffing mushrooms with various fillings has been around for centuries, but the addition of BBQ pulled pork takes this classic appetizer to a whole new level. Chefs and home cooks alike have put their own unique spin on this dish, incorporating regional BBQ styles and local ingredients. In the South, renowned BBQ joints and restaurants have perfected the art of creating tender, flavorful pulled pork, which serves as the star ingredient in these stuffed mushrooms. The key to achieving the perfect BBQ pulled pork stuffed mushrooms lies in the quality of the pulled pork. The meat should be tender, juicy, and bursting with smoky BBQ flavor. Additionally, the mushrooms should be fresh and meaty, providing a robust base for the savory filling. One famous alternative method for making this dish involves slow-cooking the pork in a homemade BBQ sauce, infusing it with layers of sweet and tangy flavors. This succulent pulled pork is then nestled into the mushroom caps and baked to perfection, creating a tantalizing appetizer that is sure to impress. For those seeking the best version of this dish, look no further than the acclaimed BBQ joints of the American South, where pitmasters have mastered the art of creating melt-in-your-mouth pulled pork. Whether enjoyed as a crowd-pleasing appetizer or a standout dish at a backyard barbecue, BBQ pulled pork stuffed mushrooms are a true celebration of southern flavors and culinary creativity.
50 min
12
180 calories
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