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BBQ Pulled Chicken Platter
Created by: Howcan Team
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 6 hamburger buns
- 1/2 cup coleslaw (optional, for serving)
Instructions
- In a slow cooker, combine 1 cup of BBQ sauce, 1/4 cup of brown sugar, 1/4 cup of apple cider vinegar, 1/4 cup of chicken broth, 1 tbsp of Worcestershire sauce, 1 tsp of smoked paprika, 1/2 tsp of garlic powder, and 1/2 tsp of onion powder.
- Season 2 lbs of boneless, skinless chicken breasts with salt and pepper, then add them to the slow cooker and toss to coat with the sauce mixture.
- Cover and cook on low for 4-5 hours, or until the chicken is tender and easily shreds with a fork.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat with the BBQ sauce.
- To serve, place a generous portion of the BBQ pulled chicken onto each hamburger bun. Serve with coleslaw on the side, if desired.
- Enjoy your delicious BBQ pulled chicken platter!
The BBQ Pulled Chicken Platter has a rich history rooted in the American South, where slow-cooked, smoky flavors reign supreme. This dish originated as a way to make use of leftover chicken, with the meat being slow-cooked and then shredded before being drenched in a tangy, sweet barbecue sauce. The dish gained popularity in the 20th century, particularly in regions like the Carolinas and Tennessee, where pitmasters and chefs perfected the art of smoking and grilling. Today, the best versions of this dish can be found in renowned barbecue joints and Southern-style restaurants, where the key to perfection lies in the balance of smoky, tender chicken and a finger-licking good barbecue sauce. Whether served on a platter with classic sides like coleslaw and cornbread or in a sandwich, the BBQ Pulled Chicken Platter continues to be a beloved staple of Southern cuisine.
255 min
6
380 calories
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