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BBQ Pulled Beef Grilled Cheese with Pickles
Created by: Howcan Team
Ingredients
- 1 cup of BBQ pulled beef
- 4 slices of bread
- 4 slices of cheddar cheese
- 1/4 cup of sliced pickles
- 2 tablespoons of butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place 2 slices of bread, buttered side down, in the skillet.
- Add a slice of cheddar cheese on top of each slice of bread in the skillet.
- Divide the BBQ pulled beef evenly between the two slices of bread in the skillet.
- Add the sliced pickles on top of the BBQ pulled beef.
- Place the remaining slices of bread on top of the pickles, buttered side up.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet and let it cool for a minute before slicing in half.
- Serve and enjoy!
The history of BBQ Pulled Beef Grilled Cheese with pickles can be traced back to the southern United States, where BBQ and grilled cheese are beloved culinary traditions. This mouthwatering creation combines tender, smoky pulled beef with tangy BBQ sauce, gooey melted cheese, and zesty pickles, all sandwiched between perfectly grilled bread. Renowned chefs and home cooks alike have put their own spin on this classic, adding their favorite cheeses, homemade BBQ sauces, and pickles for a unique twist. The dish has gained popularity in BBQ joints and diners across the country, with some claiming that the best version can be found in the heart of Texas or at a famous BBQ festival in Memphis. The key to perfecting this dish lies in the quality of the pulled beef, the richness of the BBQ sauce, and the crunch of the pickles, all coming together in a symphony of flavors and textures. Whether enjoyed at a bustling food truck or made at home, this indulgent grilled cheese is a must-try for any BBQ enthusiast.
35 min
2
650 calories
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