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BBQ Pulled Beef Grilled Cheese
Created by: Howcan Team
Ingredients
- 1.5 lbs of beef chuck roast
- 1 cup of BBQ sauce
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 8 slices of bread
- 8 slices of cheddar cheese
- 4 tablespoons of butter
Instructions
- Season the beef chuck roast with salt and pepper.
- In a slow cooker, place the seasoned beef chuck roast, sliced onion, minced garlic, and beef broth.
- Cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded with a fork.
- Once the beef is cooked, shred it using two forks and mix in the BBQ sauce.
- Butter one side of each slice of bread.
- Place a slice of cheddar cheese on the unbuttered side of 4 slices of bread.
- Divide the BBQ pulled beef evenly among the 4 slices of bread with cheese, then top with another slice of cheddar cheese and the remaining 4 slices of bread, buttered side out.
- Heat a skillet over medium heat and place the sandwiches in the skillet.
- Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
- Slice the sandwiches in half and serve hot.
BBQ Pulled Beef Grilled Cheese is a mouthwatering fusion of classic comfort foods. This dish originated in the southern United States, where BBQ and grilled cheese are beloved culinary traditions. The succulent, slow-cooked pulled beef is smothered in rich, tangy BBQ sauce, then sandwiched between layers of gooey, melted cheese and crispy, buttery bread. Renowned chefs like Bobby Flay and Aaron Franklin have put their own spin on this indulgent creation, elevating it to gourmet status. For the ultimate BBQ Pulled Beef Grilled Cheese experience, head to renowned BBQ joints in Texas or Tennessee. The key to perfection lies in the tender, flavorful pulled beef and the perfect balance of smoky, sweet, and savory BBQ sauce. Whether enjoyed at a trendy food truck or a cozy diner, this dish is a must-try for any food enthusiast.
255 min
4
580 calories
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