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BBQ Mushroom Burger
Created by: Howcan Team
Ingredients
- 4 portobello mushroom caps
- 1/4 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 4 hamburger buns
- 4 slices of cheese
- Lettuce, tomato, and onion for topping
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix 1/4 cup of BBQ sauce, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika.
- Brush both sides of the portobello mushroom caps with the BBQ sauce mixture.
- Place the mushrooms on the grill and cook for 4-5 minutes on each side, or until tender, brushing with more BBQ sauce as they cook.
- During the last 2 minutes of grilling, place a slice of cheese on each mushroom cap and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the BBQ mushroom on the bottom bun, then topping with lettuce, tomato, and onion. Add the top bun and serve immediately.
The BBQ Mushroom Burger has a rich history dating back to the early 20th century, when it first appeared on menus in the southern United States. This vegetarian twist on the classic burger quickly gained popularity for its smoky, savory flavors and hearty texture. Chefs in regions like Texas and Tennessee have perfected the art of grilling and marinating the mushrooms to create a mouthwatering dish that rivals traditional beef burgers. Today, the best versions of this dish can be found in trendy urban eateries and upscale vegetarian restaurants, where chefs use a variety of mushrooms and a secret blend of BBQ spices to elevate the flavors. The key to a perfect BBQ Mushroom Burger lies in the marination process, where the mushrooms absorb the smoky, tangy flavors of the BBQ sauce, creating a delicious umami-packed patty. For a famous alternative method, some chefs opt to smoke the mushrooms before grilling, adding an extra layer of depth to the dish. Whether you're a vegetarian or a meat lover, the BBQ Mushroom Burger is a must-try for anyone looking to savor a unique and flavorful take on a classic American dish.
30 min
4
350 calories
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