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BBQ Glazed Turkey Meatloaf with Caramelized Onion and Mushroom Stuffing
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp olive oil
- 2 onions, thinly sliced
- 8 oz mushrooms, chopped
- 1/4 cup BBQ sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 1 lb ground turkey, 1 cup breadcrumbs, 1/2 cup milk, 1 egg, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder until well combined.
- In a skillet, heat 1 tbsp olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Remove the onions from the skillet and set aside.
- In the same skillet, add the chopped mushrooms and cook until they are golden brown and all the liquid has evaporated, about 8-10 minutes. Remove from heat and let cool slightly.
- Line a loaf pan with parchment paper. Press half of the turkey mixture into the bottom of the pan, creating a well in the center.
- Spread the caramelized onions and mushrooms into the well, then cover with the remaining turkey mixture, pressing down to seal the edges.
- Bake in the preheated oven for 45 minutes.
- Remove the meatloaf from the oven and brush the top with 1/4 cup of BBQ sauce. Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
The BBQ Glazed Turkey Meatloaf with a stuffing of caramelized onions and mushrooms is a modern twist on a classic comfort food. This dish combines the smoky flavors of barbecue with the savory richness of caramelized onions and mushrooms, creating a mouthwatering fusion of tastes and textures. This innovative recipe has its roots in the American South, where barbecue reigns supreme and meatloaf is a beloved staple. Chefs in the region have been experimenting with new ways to elevate traditional dishes, leading to the creation of this delectable meatloaf variation. One of the key elements of this dish is the caramelized onions and mushrooms stuffing, which adds a depth of flavor and moisture to the turkey meatloaf. The sweet and savory BBQ glaze further enhances the dish, creating a perfect balance of tangy and sweet flavors. For those seeking the best version of this dish, renowned barbecue restaurants in the Southern United States are the go-to destinations. However, adventurous home cooks can also try their hand at making this mouthwatering meatloaf, ensuring to caramelize the onions and mushrooms to perfection and to glaze the meatloaf generously with the BBQ sauce. The BBQ Glazed Turkey Meatloaf with a stuffing of caramelized onions and mushrooms is a delightful departure from the ordinary, offering a tantalizing blend of flavors that is sure to impress even the most discerning palates.
80 min
8
320 calories
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