Your rating
Not rated yet!
Modify
Spicy BBQ Chicken Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 1/4 cup of soy sauce
- 2 tablespoons of hot sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of black pepper
- 1/4 cup of vegetable oil
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of hot sauce, 2 tablespoons of honey, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of black pepper, and 1/4 cup of vegetable oil to make the marinade.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes, red bell pepper chunks, green bell pepper chunks, and red onion chunks onto the soaked bamboo skewers, alternating the ingredients.
- Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Enjoy the spicy BBQ chicken skewers with your favorite sides or dipping sauce.
The history of BBQ chicken skewers with a spicy marinade can be traced back to Southeast Asia, where the combination of bold flavors and grilling techniques has been a culinary tradition for centuries. Chefs in regions like Thailand, Indonesia, and Malaysia have perfected the art of marinating chicken in a spicy blend of ingredients such as chili peppers, garlic, ginger, and lemongrass before grilling it to perfection on skewers. Today, this dish has gained popularity worldwide, with many restaurants and street food vendors offering their own unique take on the spicy BBQ chicken skewers. The key to getting this dish right lies in the balance of heat from the spices and the smoky char from the grill. For those looking to try a famous alternative method, consider the Filipino version of BBQ chicken skewers, known as "inasal," which features a tangy and slightly sweet marinade made with calamansi juice and annatto. For the best version of this dish, seek out authentic Southeast Asian restaurants or food stalls that specialize in grilled skewers. The most important elements to get right in the recipe are the marinade, which should be packed with fiery flavors, and the grilling technique, which should impart a smoky and charred essence to the chicken. Whether enjoyed as a street food snack or a main course, BBQ chicken skewers with a spicy marinade are sure to tantalize the taste buds with their vibrant and bold flavors.
35 min
4
300 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories
Pisto Manchego with Chorizo
A traditional Spanish vegetable stew with added chorizo for extra flavor.
45 min
4
320 calories
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories