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Honey Glazed BBQ Chicken Skewers

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Ingredients

  • 1.5 lbs of chicken breast, cut into 1-inch cubes
  • 1/2 cup of BBQ sauce
  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks

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Honey Glazed BBQ Chicken Skewers

Created by: Howcan Team

Ingredients

  • 1.5 lbs of chicken breast, cut into 1-inch cubes
  • 1/2 cup of BBQ sauce
  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks

Instructions

  • In a small bowl, whisk together 1/2 cup of BBQ sauce, 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Thread the chicken cubes, red bell pepper, green bell pepper, and red onion onto skewers, alternating the ingredients.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Place the skewers on the grill and cook for 10-12 minutes, turning occasionally and basting with the honey BBQ sauce mixture, until the chicken is no longer pink in the center and the juices run clear.
  • Serve the BBQ chicken skewers hot, and enjoy!
Main Course
American

The history of BBQ chicken skewers with a honey glaze can be traced back to ancient civilizations where meat was cooked on skewers over an open flame. This cooking method has evolved over time and is now a popular dish in many cultures around the world. The addition of a honey glaze adds a sweet and sticky flavor to the tender chicken, making it a favorite among BBQ enthusiasts. In recent years, chefs and restaurants have put their own spin on this classic dish, incorporating different spices and marinades to enhance the flavor profile. Regions known for their expertise in BBQ, such as the southern United States and Southeast Asia, have perfected the art of grilling chicken skewers with a honey glaze. Today, the best versions of this dish can be found in BBQ joints and street food stalls, where skilled cooks expertly grill the chicken to perfection and brush on a generous amount of honey glaze for that irresistible caramelized finish. The key to getting this dish right lies in the balance of flavors - the savory char from the grill, the succulent chicken, and the sweet, tangy honey glaze. For those looking to try a famous alternative method, consider the Japanese yakitori, where chicken skewers are grilled over charcoal and basted with a special tare sauce, which shares similarities with a honey glaze. Whether enjoyed as a main course or a crowd-pleasing appetizer, BBQ chicken skewers with a honey glaze are a timeless favorite that continues to bring people together over good food and great company.

35 min

|

4

|

350 calories

Instructions

  • In a small bowl, whisk together 1/2 cup of BBQ sauce, 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Thread the chicken cubes, red bell pepper, green bell pepper, and red onion onto skewers, alternating the ingredients.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Place the skewers on the grill and cook for 10-12 minutes, turning occasionally and basting with the honey BBQ sauce mixture, until the chicken is no longer pink in the center and the juices run clear.
  • Serve the BBQ chicken skewers hot, and enjoy!
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