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BBQ Chicken Sandwich with Coleslaw Topping
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 4 hamburger buns
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 4 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until fully cooked. Brush with BBQ sauce during the last few minutes of grilling.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Season with salt and pepper.
- In a large bowl, combine the shredded cabbage, shredded carrots, and chopped parsley. Pour the mayonnaise mixture over the cabbage mixture and toss to coat. Refrigerate until ready to use.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly charred.
- To assemble the sandwiches, place a grilled chicken breast on the bottom half of each bun. Spoon additional BBQ sauce over the chicken, then top with a generous amount of coleslaw. Place the top half of the bun on top and serve immediately.
The BBQ chicken sandwich with coleslaw topping has a rich history rooted in Southern barbecue traditions. This iconic dish is a fusion of smoky, tangy barbecue chicken and creamy, crunchy coleslaw, creating a perfect balance of flavors and textures. The origins of this delectable sandwich can be traced back to the Southern United States, where pitmasters and chefs perfected the art of slow-cooking and smoking meats. The addition of coleslaw to the sandwich adds a refreshing and zesty element, elevating the overall dining experience. Today, this beloved dish can be found in barbecue joints, food trucks, and restaurants across the country, with each region adding its own unique twist to the recipe. The best versions of this dish can be found in renowned barbecue establishments in the South, where the chicken is smoked to perfection and the coleslaw is made with crisp, fresh ingredients. To make the perfect BBQ chicken sandwich with coleslaw topping, it's crucial to get the barbecue sauce just right – whether it's a sweet and tangy Kansas City-style sauce or a spicy, vinegar-based Carolina sauce. Additionally, the coleslaw should be creamy, with a hint of acidity to complement the smoky flavors of the chicken. For a unique twist, some chefs also incorporate pickles or jalapeños into the coleslaw for an extra kick of flavor. Whether enjoyed at a bustling barbecue joint or homemade in your own kitchen, the BBQ chicken sandwich with coleslaw topping is a true Southern classic that continues to delight food enthusiasts across the country.
35 min
4
450 calories
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