Your rating
Not rated yet!
Modify
BBQ Chicken Mac and Cheese
Created by: Howcan Team
Ingredients
- 12 oz elbow macaroni
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a small bowl, toss the shredded chicken with BBQ sauce until well coated. Set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens and coats the back of a spoon.
- Stir in the salt, black pepper, and garlic powder. Remove from heat and stir in the shredded cheddar and Parmesan cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine. Gently fold in the BBQ chicken.
- Pour the mac and cheese mixture into the prepared baking dish and spread it out evenly.
- In a small bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden and the edges are bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
BBQ Chicken Mac and Cheese is a mouthwatering fusion of two beloved comfort foods. This dish has its roots in the southern United States, where BBQ flavors and mac and cheese are culinary staples. The smoky, tangy flavor of BBQ chicken complements the creamy, cheesy goodness of mac and cheese, creating a tantalizing combination that has captured the hearts and taste buds of food enthusiasts worldwide. Chefs and home cooks alike have put their own spin on this classic dish, adding ingredients like crispy bacon, caramelized onions, or spicy jalapenos for an extra kick. Some restaurants have elevated the BBQ Chicken Mac and Cheese by using premium smoked chicken and artisanal cheeses, creating a gourmet version of this beloved comfort food. One of the best places to savor this delectable dish is in the heart of the American South, where BBQ traditions run deep. However, many restaurants across the country have perfected their own versions of BBQ Chicken Mac and Cheese, each with its own unique twist. To make the perfect BBQ Chicken Mac and Cheese, it's crucial to use high-quality ingredients, such as tender, juicy chicken marinated in a flavorful BBQ sauce and a blend of rich, creamy cheeses. The key is to achieve a harmonious balance of smoky, savory, and cheesy flavors, creating a dish that is both comforting and indulgent. For those looking to switch things up, a popular alternative method for making this dish is to incorporate the BBQ chicken into the mac and cheese itself, infusing every bite with the irresistible taste of BBQ. Whether enjoyed at a cozy diner in the South or a trendy bistro in a bustling city, BBQ Chicken Mac and Cheese is a true crowd-pleaser that continues to delight food lovers everywhere.
50 min
6
550 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Spicy Beef Quesadillas
These spicy beef quesadillas are a delicious and satisfying meal.
30 min
4
450 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories