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Honey Garlic BBQ Cauliflower Wings
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of all-purpose flour
- 1 cup of water
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of panko breadcrumbs
- 1/2 cup of BBQ sauce
- 1/4 cup of honey
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 cup of flour, 1 cup of water, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to create a batter.
- Dip each cauliflower floret into the batter, allowing any excess to drip off, then roll it in the panko breadcrumbs until fully coated. Place the coated florets on the prepared baking sheet.
- Bake the cauliflower in the preheated oven for 20-25 minutes, or until golden and crispy.
- While the cauliflower is baking, prepare the honey garlic BBQ sauce. In a small saucepan, combine 1/2 cup of BBQ sauce, 1/4 cup of honey, 2 cloves of minced garlic, 1 tablespoon of soy sauce, and 1 tablespoon of olive oil. Cook over medium heat, stirring occasionally, for 5-7 minutes until the sauce thickens slightly.
- Once the cauliflower is done, transfer it to a large bowl and pour the honey garlic BBQ sauce over the cauliflower. Gently toss to coat the cauliflower evenly with the sauce.
- Garnish with chopped fresh parsley, if desired, and serve the honey garlic BBQ cauliflower wings hot as an appetizer or snack. Enjoy!
The history of BBQ cauliflower wings with honey garlic sauce can be traced back to the rise of plant-based and vegetarian cuisine in the United States. This innovative dish gained popularity as a flavorful and satisfying alternative to traditional chicken wings. Chefs and home cooks began experimenting with cauliflower, a versatile and nutritious vegetable, to create a meatless version of the beloved bar snack. In recent years, restaurants and food trucks specializing in plant-based fare have embraced BBQ cauliflower wings with honey garlic sauce, offering their unique takes on the dish. The tangy sweetness of the honey garlic sauce complements the smoky flavors of the BBQ seasoning, creating a mouthwatering combination that appeals to both vegans and meat-eaters alike. One of the key elements in perfecting this dish is achieving the ideal balance of crispy texture and tender cauliflower, which requires careful preparation and cooking techniques. The cauliflower florets are typically coated in a seasoned batter, baked or fried to golden perfection, and then generously coated in a luscious honey garlic sauce. Today, some of the best versions of BBQ cauliflower wings with honey garlic sauce can be found at trendy eateries and vegan-friendly establishments in urban hubs known for their vibrant food scenes. Whether served as an appetizer, a game day snack, or a flavorful side dish, this inventive take on classic wings continues to delight diners seeking a delicious and cruelty-free dining experience.
40 min
4 servings
220 calories
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