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  4. Extra Cheese BBQ Burger
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Ingredients

  • 1 pound ground beef
  • 1/4 cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 8 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tomato, sliced
  • 1/2 red onion, sliced
  • 4 lettuce leaves

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Extra Cheese BBQ Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/4 cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 8 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tomato, sliced
  • 1/2 red onion, sliced
  • 4 lettuce leaves

Instructions

  • Preheat the grill to medium-high heat.
  • In a bowl, mix the ground beef, BBQ sauce, garlic powder, onion powder, salt, and black pepper until well combined.
  • Divide the mixture into 4 equal parts and shape them into burger patties.
  • Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of grilling, place 2 slices of cheddar cheese on each patty and allow it to melt.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Spread mayonnaise on the bottom half of each bun.
  • Place a lettuce leaf on top of the mayonnaise, followed by a tomato slice and red onion slices.
  • Place the cheesy BBQ burger patty on top of the vegetables, then cover with the top half of the bun.
  • Serve the extra cheese BBQ burgers hot and enjoy!
Main Course
American

The BBQ Burger with extra cheese has a rich history rooted in American culinary tradition. This iconic dish is a delicious combination of smoky barbecue flavors and gooey melted cheese, creating a mouthwatering experience for burger enthusiasts. The origins of this delectable creation can be traced back to the southern United States, where pitmasters and chefs perfected the art of grilling and smoking meats. The addition of extra cheese takes this classic burger to a whole new level of indulgence, adding a creamy and savory element to the already flavorful patty. Today, the best versions of this dish can be found in renowned barbecue joints and burger establishments across the country, where skilled chefs craft the perfect blend of smoky barbecue sauce, juicy beef patty, and generous amounts of cheese. Whether it's cheddar, American, or pepper jack, the choice of cheese is crucial to achieving the ultimate BBQ Burger experience. For those looking to recreate this mouthwatering dish at home, experimenting with different cheese varieties and exploring alternative methods of grilling and smoking can elevate the flavors to new heights. Whether enjoyed at a bustling diner or savored in the comfort of one's own backyard, the BBQ Burger with extra cheese is a true celebration of American comfort food.

30 min

|

4

|

650 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a bowl, mix the ground beef, BBQ sauce, garlic powder, onion powder, salt, and black pepper until well combined.
  • Divide the mixture into 4 equal parts and shape them into burger patties.
  • Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of grilling, place 2 slices of cheddar cheese on each patty and allow it to melt.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Spread mayonnaise on the bottom half of each bun.
  • Place a lettuce leaf on top of the mayonnaise, followed by a tomato slice and red onion slices.
  • Place the cheesy BBQ burger patty on top of the vegetables, then cover with the top half of the bun.
  • Serve the extra cheese BBQ burgers hot and enjoy!
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