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BBQ Burger with Caramelized Onions and Bacon
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 4 hamburger buns
- 1 large onion, thinly sliced
- 4 slices of bacon
- 4 slices of cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a bowl, mix the ground beef with 1/4 cup of BBQ sauce, salt, and pepper. Form the mixture into 4 patties.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
- While the patties are cooking, heat a skillet over medium heat and add the olive oil. Add the sliced onions and cook, stirring occasionally, for about 10 minutes or until they are soft and golden brown. Set aside.
- In a separate skillet, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by spreading the remaining BBQ sauce on the bottom half of each bun. Place a patty with melted cheese on top of the sauce, followed by a spoonful of caramelized onions and a slice of bacon. Top with the other half of the bun.
- Serve the BBQ burgers with caramelized onions and bacon immediately and enjoy!
The BBQ Burger with caramelized onions and bacon has a rich history rooted in the American tradition of outdoor grilling. This iconic dish combines the smoky flavors of barbecue with the savory goodness of caramelized onions and crispy bacon. Renowned chefs across the United States, from the bustling kitchens of New York City to the laid-back barbecue joints of Texas, have put their own unique spin on this classic burger. The key to a perfect BBQ Burger lies in the quality of the ingredients, from the juicy beef patty to the perfectly caramelized onions and the crispy, smoky bacon. For a truly exceptional experience, head to renowned barbecue spots in the South, where pitmasters have perfected the art of grilling and smoking meats to create the ultimate BBQ Burger. Whether it's a gourmet restaurant or a humble roadside diner, the BBQ Burger with caramelized onions and bacon is a beloved staple on menus across the country.
35 min
4
600 calories
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