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BBQ Brisket Sandwich
Created by: Howcan Team
Ingredients
- 3 lbs beef brisket
- 1 cup BBQ sauce
- 1/2 cup beef broth
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 sandwich buns
Instructions
- In a small bowl, mix together 1 tbsp brown sugar, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper to create a dry rub.
- Rub the dry rub all over the 3 lbs beef brisket, ensuring it is evenly coated.
- In a slow cooker, combine 1 cup BBQ sauce and 1/2 cup beef broth. Place the seasoned brisket into the slow cooker.
- Cook on low for 6-8 hours, or until the brisket is tender and easily shreds with a fork.
- Once the brisket is cooked, remove it from the slow cooker and shred it using two forks.
- Place the shredded brisket back into the slow cooker and stir to coat it in the BBQ sauce mixture.
- Toast the sandwich buns in a toaster or on a grill until lightly golden.
- Divide the BBQ brisket evenly among the 4 sandwich buns, and serve hot.
- Enjoy your delicious BBQ Brisket Sandwich!
The BBQ Brisket Sandwich has a rich history rooted in the American South, particularly in Texas, where it's a staple of traditional barbecue cuisine. Slow-cooked, tender brisket is the star of this dish, often marinated in a flavorful dry rub or tangy barbecue sauce. The meat is then smoked to perfection, resulting in a melt-in-your-mouth texture and a smoky, savory flavor. The sandwich is typically served on a soft, buttery bun and may be topped with pickles, onions, or coleslaw for added crunch and tang. Notable chefs and restaurants, such as Franklin Barbecue in Austin, Texas, have gained fame for their exceptional BBQ Brisket Sandwiches. For the best version of this dish, seek out a pitmaster who takes pride in the slow-smoking process and uses high-quality, well-marbled brisket. Whether it's enjoyed in a rustic barbecue joint or at a backyard cookout, the BBQ Brisket Sandwich is a beloved classic that embodies the art of low-and-slow cooking.
380 min
4
550 calories
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