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Bourbon-Infused BBQ Brisket
Created by: Howcan Team
Ingredients
- 4-5 pounds beef brisket
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon liquid smoke
Instructions
- In a small bowl, mix together 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a dry rub.
- Rub the dry rub all over the beef brisket, covering it evenly.
- In a separate bowl, whisk together 1 cup ketchup, 1/2 cup bourbon, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, and 1 teaspoon liquid smoke to create the bourbon-infused BBQ sauce.
- Place the beef brisket in a slow cooker and pour the bourbon-infused BBQ sauce over the brisket, ensuring it is fully coated.
- Cover the slow cooker and cook on low for 6-8 hours, or until the brisket is tender and easily pulls apart with a fork.
- Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing against the grain.
- Serve the bourbon-infused BBQ brisket with extra sauce on the side and enjoy!
The history of BBQ brisket with bourbon-infused BBQ sauce dates back to the early days of American barbecue. This iconic dish has its roots in the Southern United States, particularly in regions like Texas and Kentucky, where barbecue and bourbon are deeply ingrained in the culinary culture. Renowned pitmasters and chefs, such as Aaron Franklin of Franklin Barbecue in Austin, Texas, have elevated the art of smoking brisket to perfection. The slow-smoked, tender brisket is generously basted with a rich and tangy bourbon-infused BBQ sauce, adding a depth of flavor that perfectly complements the smoky meat. Today, the best versions of this dish can be found in acclaimed barbecue joints across the South, where pitmasters take pride in their time-honored smoking techniques and secret bourbon-infused sauce recipes. To recreate this iconic dish at home, it's crucial to select a high-quality brisket, marinate it with a flavorful dry rub, and slow-smoke it to tender perfection. The bourbon-infused BBQ sauce, with its sweet, smoky, and slightly boozy notes, is the crowning glory of this classic barbecue favorite. Whether enjoyed on its own or in a sandwich, BBQ brisket with bourbon-infused BBQ sauce is a true celebration of American barbecue tradition.
380 min
8
450 calories
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