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Spicy Chipotle Glazed BBQ Beef Brisket
Created by: Howcan Team
Ingredients
- 1 beef brisket (5-6 pounds)
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of beef broth
- 1 cup of ketchup
- 1/2 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 2 chipotle peppers in adobo sauce, minced
- 2 tablespoons of adobo sauce
- 1 tablespoon of Worcestershire sauce
Instructions
- Preheat the oven to 300°F.
- In a small bowl, mix together 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
- Rub the spice mixture all over the beef brisket.
- In a large Dutch oven or roasting pan, heat 2 tablespoons of olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
- In a separate bowl, whisk together 1 cup of beef broth, 1 cup of ketchup, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, minced chipotle peppers, adobo sauce, and Worcestershire sauce.
- Pour the mixture over the seared brisket, cover the pan with a lid or aluminum foil, and transfer to the preheated oven.
- Bake for 5-6 hours, or until the brisket is tender and easily shreds with a fork.
- During the last hour of cooking, baste the brisket with the pan juices every 20 minutes.
- Once the brisket is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Serve the sliced brisket with the remaining pan juices as a spicy chipotle glaze.
The history of BBQ Beef Brisket with a spicy chipotle glaze is a mouthwatering tale of smoky flavors and bold spices. This dish has its roots in the southern United States, particularly in Texas, where pitmasters have been perfecting the art of slow-cooking brisket for generations. The addition of a spicy chipotle glaze adds a modern twist to this classic dish, infusing it with a fiery kick that sets it apart from traditional BBQ brisket. Renowned chefs like Aaron Franklin of Franklin Barbecue in Austin, Texas, have elevated the BBQ Beef Brisket with a spicy chipotle glaze to new heights, drawing in crowds from far and wide to savor their expertly smoked and glazed brisket. The key to achieving the perfect balance of flavors lies in the quality of the brisket, the slow smoking process, and the artful application of the spicy chipotle glaze. For those looking to experience the best version of this dish, a visit to Texas BBQ joints or renowned smokehouses is a must. However, for those eager to recreate this culinary masterpiece at home, sourcing high-quality brisket and mastering the art of smoking and glazing are essential. The marriage of tender, smoky brisket with the bold heat of chipotle creates a harmonious flavor profile that is sure to tantalize the taste buds of BBQ enthusiasts everywhere.
380 min
8
450 calories
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