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BBQ Beef Brisket with Tangy Coleslaw
Created by: Howcan Team
Ingredients
- 1 beef brisket (5-6 pounds)
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of apple cider vinegar
- 1/4 cup of ketchup
- 8 cups of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 2 tablespoons of sugar
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of celery seed
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 1/4 cup of brown sugar, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create a dry rub.
- Rub the dry rub all over the beef brisket, covering it completely. Let it sit at room temperature for 20 minutes to allow the flavors to penetrate the meat.
- Preheat the grill to 250°F (120°C) for indirect cooking. Place the brisket on the grill and cook for 5-6 hours, or until the internal temperature reaches 195°F (90°C).
- In a small saucepan, combine 1 cup of BBQ sauce, 1/4 cup of apple cider vinegar, and 1/4 cup of ketchup. Heat over medium heat for 5 minutes, then remove from heat.
- Once the brisket is cooked, remove it from the grill and let it rest for 15 minutes. Slice the brisket against the grain and serve with the BBQ sauce.
- For the tangy coleslaw, in a large bowl, combine 8 cups of shredded cabbage and 1 cup of shredded carrots.
- In a separate bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of apple cider vinegar, 2 tablespoons of sugar, 1 tablespoon of Dijon mustard, 1/2 teaspoon of celery seed, and salt and pepper to taste.
- Pour the dressing over the cabbage and carrots, and toss to coat evenly. Refrigerate for at least 1 hour before serving.
- Serve the BBQ beef brisket with a side of tangy coleslaw and enjoy!
BBQ Beef Brisket has a rich history dating back to the early days of American barbecue. This slow-cooked, smoky dish has its roots in the southern United States, particularly in Texas, where pitmasters perfected the art of smoking and seasoning brisket. The tender, flavorful meat is often paired with tangy coleslaw, creating a perfect balance of savory and refreshing flavors. Renowned chefs like Aaron Franklin of Franklin Barbecue in Austin, Texas, have elevated the dish to new heights, drawing BBQ enthusiasts from far and wide. The key to a perfect BBQ Beef Brisket lies in the slow smoking process and the right blend of spices, creating a melt-in-your-mouth experience that's hard to beat. For the best version of this dish, head to Texas, where you'll find some of the most authentic and mouthwatering BBQ Beef Brisket served with a side of tangy coleslaw.
380 min
8
450 calories
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