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BBQ Bacon Sliders
Created by: Howcan Team
Ingredients
- 12 slider buns
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 12 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- In a skillet, cook the bacon until crispy. Remove from the skillet and set aside on a paper towel to drain.
- In the same skillet, add the olive oil and sauté the sliced onions until caramelized. Remove from the skillet and set aside.
- Form the ground beef into 12 small patties and season with salt and pepper.
- Cook the beef patties in the skillet over medium-high heat for 3-4 minutes on each side, or until they reach your desired level of doneness.
- As the patties cook, brush each one with BBQ sauce.
- Place a slice of cheese on top of each patty and allow it to melt.
- Slice the slider buns in half and place them on a baking sheet. Toast them in the preheated oven for 2-3 minutes.
- Assemble the sliders by placing a beef patty with melted cheese on the bottom half of each bun. Top with a slice of bacon and caramelized onions.
- Place the top half of the bun on each slider and secure with a toothpick.
- Serve immediately and enjoy!
BBQ Bacon Sliders have a rich history rooted in the American South, where pitmasters and chefs have been perfecting the art of barbecue for generations. These mouthwatering sliders are a delicious combination of smoky, tangy barbecue sauce, crispy bacon, and juicy, seasoned beef, all sandwiched between soft, toasted buns. The dish has gained popularity in recent years, becoming a staple at backyard cookouts, sports bars, and food trucks across the country. Some renowned chefs and restaurants have put their own spin on the classic recipe, adding unique ingredients or cooking methods to elevate the flavors. For the best BBQ Bacon Sliders, look for a balance of savory bacon, tender beef, and a bold, homemade barbecue sauce. Whether you're in the heart of Texas or the bustling streets of New York City, you're sure to find a delicious version of this beloved dish.
35 min
12
320 calories
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