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BBQ Bacon Burger with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 8 slices of bacon
- 4 hamburger buns
- 1 large onion, thinly sliced
- 2 tbsp brown sugar
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper.
- Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, add the sliced onions, butter, and brown sugar. Cook over medium-low heat, stirring occasionally, until the onions are caramelized, about 15-20 minutes. Remove from heat and set aside.
- Place the burger patties on the preheated grill and cook for 4-5 minutes per side, or until desired doneness is reached. During the last minute of cooking, brush each patty with BBQ sauce.
- While the burgers are cooking, toast the hamburger buns on the grill until lightly golden.
- Assemble the burgers by placing a patty on the bottom half of each bun, then topping with 2 slices of bacon and a generous spoonful of caramelized onions. Add the top half of the bun and serve immediately.
- Enjoy your delicious BBQ Bacon Burger with Caramelized Onions!
The BBQ Bacon Burger with caramelized onions is a mouthwatering creation that has become a staple in the world of gourmet burgers. This delectable dish features a juicy beef patty, crispy bacon, and a generous slathering of tangy barbecue sauce, all topped off with sweet and savory caramelized onions. The origins of this culinary delight can be traced back to the United States, where it has become a beloved classic on menus across the country. One renowned version of this burger can be found at the famous "Smokehouse Grill" in Texas, where Chef John Smith is known for his expertise in crafting the perfect BBQ Bacon Burger. The key to this dish lies in the careful caramelization of the onions, which adds a depth of flavor that perfectly complements the smoky bacon and rich barbecue sauce. For those looking to recreate this iconic burger at home, it's essential to pay attention to the quality of the ingredients. Opt for high-quality ground beef, thick-cut bacon, and a flavorful barbecue sauce to elevate the taste. Additionally, taking the time to properly caramelize the onions is crucial for achieving that irresistible sweet and savory flavor profile. Whether enjoyed at a renowned restaurant or homemade with care, the BBQ Bacon Burger with caramelized onions is a true crowd-pleaser that never fails to satisfy the craving for a hearty, indulgent meal.
35 min
4
650 calories
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