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BBQ Bacon Avocado Burger

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Ingredients

  • 1 pound ground beef
  • 1/2 cup BBQ sauce
  • 8 slices of bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon vegetable oil

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BBQ Bacon Avocado Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/2 cup BBQ sauce
  • 8 slices of bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon vegetable oil

Instructions

  • Preheat the grill to medium-high heat.
  • Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
  • Brush the grill grates with vegetable oil to prevent sticking. Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last 2 minutes of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
  • While the burgers are grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by spreading a tablespoon of mayonnaise on the bottom half of each bun. Place a cheese-topped patty on each bun, followed by 2 slices of bacon and a few slices of avocado. Drizzle 2 tablespoons of BBQ sauce on top of the avocado and cover with the top half of the bun.
  • Serve the BBQ Bacon Avocado Burgers immediately and enjoy!
Main Course
American

The BBQ Bacon Burger with avocado is a mouthwatering creation that combines the smoky flavors of barbecue with the creamy richness of avocado. This delectable dish has a rich history, with its origins rooted in the American South, where barbecue reigns supreme. Renowned chefs and pitmasters have elevated this classic burger by adding slices of ripe avocado, creating a perfect harmony of flavors and textures. Today, this indulgent burger can be found in top-notch burger joints and gastropubs across the country. The key to a stellar BBQ Bacon Burger with avocado lies in the quality of the ingredients, from the perfectly grilled patty to the crispy bacon and the creamy avocado. For a twist, some chefs also incorporate avocado into the barbecue sauce, adding an extra layer of richness to the dish. Whether you're in the mood for a classic rendition or a creative variation, the BBQ Bacon Burger with avocado is a must-try for burger enthusiasts.

30 min

|

4

|

650 calories

Instructions

  • Preheat the grill to medium-high heat.
  • Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
  • Brush the grill grates with vegetable oil to prevent sticking. Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last 2 minutes of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
  • While the burgers are grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by spreading a tablespoon of mayonnaise on the bottom half of each bun. Place a cheese-topped patty on each bun, followed by 2 slices of bacon and a few slices of avocado. Drizzle 2 tablespoons of BBQ sauce on top of the avocado and cover with the top half of the bun.
  • Serve the BBQ Bacon Avocado Burgers immediately and enjoy!
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