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Basketball Cupcakes with Fondant Toppers

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 12 basketball-shaped fondant toppers
  • Vanilla frosting (store-bought or homemade)

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Basketball Cupcakes with Fondant Toppers

Created by: Howcan Team

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 12 basketball-shaped fondant toppers
  • Vanilla frosting (store-bought or homemade)

Instructions

  • Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 3/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • In a separate large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 2/3 cup of milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • Once the cupcakes are completely cooled, frost each cupcake with vanilla frosting and place a basketball-shaped fondant topper on top of each cupcake.
  • Serve and enjoy the basketball-themed cupcakes!
Dessert
American

Basketball cupcakes with basketball-shaped fondant toppers have become a slam dunk in the world of sports-themed desserts. These delightful treats are a perfect way to celebrate a basketball game, a sports-themed birthday party, or any basketball-related event. The history of basketball cupcakes can be traced back to the creativity of pastry chefs and bakers who sought to combine their love for the sport with their passion for baking. These cupcakes are often adorned with fondant toppers shaped like basketballs, adding a fun and festive touch to the sweet treats. In terms of the best version of this dish, bakeries and specialty dessert shops in basketball-loving regions such as the United States, Canada, and Europe are known for creating exceptional basketball cupcakes. The key to getting this dish right lies in the details of the fondant toppers. Achieving the perfect basketball shape and texture is crucial for an authentic and visually appealing presentation. As an alternative method, some bakers use edible ink to hand-paint the basketball design onto the fondant, showcasing their artistic skills and attention to detail. Whether you're a basketball enthusiast or simply a fan of creative desserts, basketball cupcakes with basketball-shaped fondant toppers are a winning choice for any occasion. These treats capture the spirit of the game and bring a playful touch to the world of baking.

50 min

|

12

|

220 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 3/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • In a separate large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 2/3 cup of milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • Once the cupcakes are completely cooled, frost each cupcake with vanilla frosting and place a basketball-shaped fondant topper on top of each cupcake.
  • Serve and enjoy the basketball-themed cupcakes!
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