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Basil Walnut Pesto Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh basil leaves
- 1/2 cup walnuts
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup of walnuts, 3 cloves of garlic, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- Preheat the grill or grill pan over medium-high heat. Season 4 boneless, skinless chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until cooked through and no longer pink in the center.
- Remove the chicken from the grill and let it rest for a few minutes. Then, spoon the basil walnut pesto over the top of each chicken breast.
- Serve the basil walnut pesto chicken with your favorite side dishes and enjoy!
Basil Walnut Pesto Chicken is a classic Italian dish that originated in the Liguria region. This flavorful dish features tender chicken breasts smothered in a vibrant basil walnut pesto sauce. The dish has a rich history, with roots tracing back to the traditional pesto-making techniques of Genoa. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the perfect balance of fresh basil, toasted walnuts, and savory chicken. The key to a delicious Basil Walnut Pesto Chicken lies in using high-quality, fresh ingredients, especially the basil and walnuts. For the best version of this dish, head to authentic Italian restaurants or try making it at home with a mortar and pestle for a truly traditional touch.
40 min
4
380 calories
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