Your rating
Not rated yet!
Modify
Hearty Barley Soup
Created by: Howcan Team
Ingredients
- 1 cup pearl barley
- 8 cups vegetable or chicken broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the diced onion, carrots, and celery to the pot and sauté for 5 minutes, or until the vegetables are softened.
- Stir in the minced garlic, dried thyme, and bay leaf, and cook for an additional 2 minutes.
- Add 1 cup of pearl barley to the pot and stir to coat the grains with the vegetables and herbs.
- Pour in 8 cups of vegetable or chicken broth and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, or until the barley is tender.
- Season the soup with salt and pepper to taste, and discard the bay leaf before serving.
- Enjoy the hearty barley soup hot, and store any leftovers in the refrigerator for up to 3 days.
Barley soup has a rich history dating back to ancient Greece and Rome, where it was a staple dish. This hearty soup gained popularity across Europe and the Middle East, with each region adding its own unique twist. Chefs like Julia Child and Gordon Ramsay have put their own spin on this classic dish, elevating it to new heights. Today, the best versions of barley soup can be found in traditional European taverns and Middle Eastern restaurants, where it's often served with a dollop of tangy yogurt or a sprinkle of fresh herbs. The key to a delicious barley soup lies in the quality of the barley and the slow simmering of flavorful broth. Whether it's a comforting winter warmer or a light summer delight, barley soup continues to be a beloved dish worldwide.
75 min
6
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories
Raspberry Peach Parfait
A refreshing and delicious parfait made with layers of yogurt, fresh raspberries, and peaches.
15 min
4
180 calories
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories